In the world of interior design - there are multiple phrases we notice are used interchangeably when they shouldn't be. One example of this are the terms "cooktop" and "rangetop." The term "stovetop" could be thrown in there as well.

While they're all involved in the act of cooking food, each has a different visual affect, and may also have an impact on how the countertop and cabinet layout are configured. Cooktops and rangetops offer the ultimate freedom in flexibility - when compared with a single-unit stove (where the oven and stovetop are combined) - because the oven location can be separate from the burners.

The Difference Between Cooktops, Rangetops, & Stovetops in Chicago Kitchen Remodeling

Here is a definition of each of these terms, along with factoids regarding how they may impact your overall kitchen design.

Cooktop. These have the lowest profile and require the most minimal adjustment to your countertop and cabinet design. Cooktops come in both electric and gas models, and the appliance is set into your countertop. This requires only a minimal cutout (think a hole cut into the countertop rather than an entire section of countertop removed), and is surrounded by the countertop on all four sides.

As a result, the knobs and/or burner controls (many models are simply touch-operated) are set on the cooktop panel, rather than on the front of the unit, as they are on a rangetop. Modern kitchen designers often prefer the sleek look available from smooth, glasstop models that almost disappear into the countertop surface.

Rangetop. A rangetop is different from a stovetop in that it is a "slide-in" appliance. For this reason, you might also see it labeled as a "slide-in cooktop". If you see that term, think "range" rather than "cooktop" in terms of installation and control locations. Rangetops require that a section of your countertop is cut out altogether (assuming you have a slab-style countertop), flanked by the countertop on each side. The burner controls are located on the front of the rangetop, similar to a traditional oven/stovetop unit. Those who like to cook a lot may prefer this option because it makes it easier to adjust/control heat when multiple burners are going at the same time.

Rangetops are also preferred for accessible or livable kitchen designs, as they protect low-reaching arms from getting burned when making adjustments. Professional series rangetops are also favorites for chefs with smaller kitchens. And, in case you're wondering, they are available with smooth glass or ceramic tops as well, so you can still enjoy a modern, streamlined aesthetic.

Stovetop. This terms refers to the top of a single-unit, slide-in oven, or range. Because it is an all-in-one appliance, ranges require a complete countertop cut out and a break in the cabinetry . This is the best option for smaller kitchens and/or cooks who prefer to have all of the cooking appliances in one location.

Visit the design team at Kitchens & Baths Unlimited to discuss which cooking appliances are best suited to your Chicago kitchen remodeling project.